Cashews make an amazing substitute to cream in sauces, dips, and spreads. Avocado ups the creaminess of this recipe while the jalapeno, cilantro, and lime give a it a zesty kick. Try this as a party dip with gluten free crackers, sandwich spread, or plopped right on your nachos or tacos.
Servings
8 servings
Prep time
10 minutes
Cook time
n/a
Passive time
n/a
Ingredients
1 cup
Raw Cashews
1/4 cup
Water
2 Tbsp
Lime Juice
1 clove
Garlic
1/2
Jalapeno
stemmed and seeded
1/2 tsp
Salt
1/4 tsp
Ground Cumin
1/8 tsp
Ground Cayenne
1 large
Avocado
1/4 cup
chopped Cilantro
Instructions
In a food processor or blender, combine cashews and water. Process until smooth.
Add remaining ingredients and puree until smooth and creamy. Adjust consistency with water, if desired.
