Banana Cake

Banana Cake

This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine. Whole Grain! High Fiber.
Servings
9 servings
Prep time
10 minutes
Cook time
35 minutes
Passive time
n/a

Ingredients

Dry Ingredients
  • 1/2 cup Flaxseed Meal
  • 2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Soy Flour or Organic Soy Flour
  • 1 cup Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
Wet Ingredients
  • 1/2 cup Soy Milk
  • 1/3 cup Honey
  • 1 Egg beaten
  • 1 tsp Vanilla Extract
  • 3 Bananas medium-sized, mashed
Topping
  • 1/3 cup Brown Sugar packed
  • 3 Tbsp Unsalted Butter
  • 1/2 cup Chopped Walnuts

Instructions

  1. In a large bowl, mix together dry ingredients. In a medium bowl, mix together wet ingredients. Fold the wet ingredients into the dry ingredients until combined. Pour into greased 8x8x2 inch baking pan.
  2. Mix topping ingredients together until crumbly. Evenly sprinkle over batter. Bake 30-35 minutes at 350°F or until toothpick inserted comes out clean.



    Makes 9 servings.

Seasonal Favorites

See all
Hazelnut Flour/Meal Natural
Organic Coconut Flour
Gluten Free Organic Quick Cooking Rolled Oats
Cornbread Baking Mix
Golden Corn Flour Masa Harina
00 Flour
White Chocolate Chip Strawberry Pancake & Waffle Mix