Ingredients

• 2 cups Almond Flour
• 1/2 cup White Rice Flour
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 1/2 tsp Pumpkin Pie Spice
• 1 pinch Ground Nutmeg
• 1/4 tsp Sea Salt
• 2 Eggs room temperature
• 1/3 cup Extra Light Olive Oil
• 1 1/2 cups Brown Sugar
• 3 Bananas ripe, mashed
• 2 tsp Vanilla Extract

Instructions

1. Preheat oven to 350°F. Prepare a 10 x 12-inch baking pan by lining it with greased parchment.
2. Pour the almond flour into a dry mixing bowl. Add rice flour, baking soda, baking powder, sea salt and spices and whisk to combine.
3. In a clean mixing bowl beat the eggs till light and fluffy; add the olive oil, light brown sugar, mash banana and vanilla. Beat well to incorporate. Add the dry ingredients to the wet mix and beat for two minutes.
4. Pour the batter into the prepared baking pan and bake in a preheated oven for 30 – 35 minutes until done. Check the center for doneness with a wooden pick. The cake should appear slightly golden brown at the edge, firm to a light touch. Cool the cake completely on a wire rack.