Ingredients

• ¼ cup Butter (113 g)
• 1 cup Packed Brown Sugar (200 g)
• 3 large Bananas, peeled and sliced
• ⅓ cup Dark Rum
• Vanilla Ice Cream
• 1 package Peanut Butter Homestyle Granola

Instructions

1. Melt butter in a large heavy skillet over medium heat. Add brown sugar and cook until dissolved.
2. Add bananas and stir to coat. Carefully pour rum into the skillet. (Have a lid next to the pan to cover if needed.) Using extreme caution, light the mixture in the skillet with a long lighter. Allow flames to burn out. If they are too high, cover with the lid to extinguish.
3. To serve, put two scoops of ice cream in the bowl, spoon over banana mixture and top with granola.