Ingredients

• 1 Tbsp Butter or Oil
• 1 cup Chopped Onion (1/2 large onion)
• 1/2 cup chopped Carrot (1 medium carrot)
• 1/2 cup chopped Celery (1 large stalk)
• 1 tsp Minced Garlic (1 clove)
• 1 1/2 tsp Salt
• Pepper to taste
• 2 cups Milk
• 2 cups Water
• 6 Tbsp Potato Flour

Instructions

1. Heat butter or oil in a medium soup pot over medium heat. Add chopped onions, carrot and celery and sauté until tender, about 5 minutes. Add garlic, salt and pepper and cook until fragrant, 1–2 minutes. Add milk and water and stir to combine.
2. Whisking continuously, sprinkle in potato flour and stir until smooth and to the desired thickness. Add your favorite seasonings, if desired.