Fava beans are popular in Mediterranean and Middle Eastern cuisines and have an earthy, meaty flavor.
Servings
4 servings
Prep time
2 minutes
Cook time
40 minutes
Passive time
n/a
Ingredients
1 cup
Fava Beans
3 cups
Water
1 tsp
Salt
Instructions
Rinse beans before cooking; do not soak. Place 1 cup beans in a large pot with 3 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 40–45 minutes. Beans will begin to break apart as they cook. Overcooking may result in mushy beans.
