Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup Gluten Free Extra Thick Rolled Oats, reduce heat, and cook 10 - 20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings.
Single serving instructions:
Bring 3/4 cup of water and a pinch of salt (if desired) to a boil. Add 1/2 cup Gluten Free Extra Thick Rolled Oats, reduce heat and cook about 10 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes.
Microwave instructions:
In a large bowl, combine 1/2 cup Gluten Free Extra Thick Rolled Oats and 3/4 cup water. Microwave on high for 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 3 minutes. Makes 1 serving.
