Basic Preparation Instructions for Old Fashioned Oats
Basic Preparation Instructions for Old Fashioned Oats
Basic Preparation Instructions for Old Fashioned Oats
Oats are a delicious way to start your morning. There are so many ways you can use your favorite oats for breakfast, and even in desserts. Whether you love oatmeal, or you love making muffins out of rolled oats, oats are a great ingredient to have on hand. This recipe for old fashioned oats is quick and simple for the mornings you want something hearty and light! Top with your favorite oatmeal toppings.
Looking for a hearty breakfast to keep you going throughout the day? If so, this old fashioned oats recipe is the perfect breakfast for you. What we love about this oatmeal recipe is how versatile it can be! Whether you top it with peanut butter, maple syrup and cinnamon or go for dried fruit and brown sugar, the possibilities are truly endless when it comes to your oatmeal toppings. Plus, old fashioned oats are packed with nutrients that will keep you full and satisfied throughout the day.
Below we've provided step-by-step instructions on how to make our old fashioned oats recipe. However, keep in mind that there are many ways to cook with oats! Whether you prepare overnight oats or choose to make baked oatmeal in the oven, these old fashioned rolled oats are perfect for any morning routine.
Some of our favorite oatmeal toppings:
Bring water and salt to a boil. Add old fashioned regular rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Microwave:
In a large bowl, combine 1/2 cup oats and 1 cup water. Cover and microwave on high for 3-5 minutes. Let stand for 2 minutes. Makes 1 serving.
