Basic Preparation Instructions for Organic Whole Grain Kamut® Berries
Basic Preparation Instructions for Organic Whole Grain Kamut® Berries
Basic Preparation Instructions for Organic Whole Grain Kamut® Berries
Travel back in time with Kamut® grain, an ancient variety of wheat that was only recently rediscovered by modern-day farmers. Whole grain Kamut® berries are a nutritious source of iron and fiber, and a tasty addition to stews and salads. These instructions are printed on the label of our Organic Whole Grain Kamut® Berries.
For best results, soak Kamut® berries in water overnight, then drain. Bring 2 quarts of water to a boil in a pot with salt. Add Kamut®, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 40–60 minutes. Drain off cooking water, then serve.
Slow Cooker
Place rinsed Kamut® berries, 6 cups water and salt into a slow cooker. Cook on low for 5–6 hours or high for 3 hours. Drain excess water and serve.
Multi-Cooker
Place rinsed Kamut® berries, 3 cups water and salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 45 minutes. Quick release the pressure. Drain excess water and serve.
