At Bob’s Red Mill, we love our Quick Cooking Rolled Oats! Even on the busiest of mornings, these quick-cooking oats make it easy to put a hot, tasty breakfast on the table. These oats aren’t pre-cooked, but steamed and rolled thinner than other types of breakfast cereals. This makes them the perfect texture for a bowl of creamy oatmeal or delicious baked goods. These basic cooking instructions can be found on the back of our Quick Cooking Rolled Oats and are super simple to follow! Just bring 2 cups water and ¼ teaspoon salt to a boil, and then add 1 cup of oats. Reduce heat to medium-low and cook for 3 minutes, stirring occasionally. For a faster alternative, you can also make your oats in the microwave! Just like our steel cut and Scottish oatmeal, our quick-cooking oats are made from 100% whole grain oat groats. Nothing is removed during processing, so you’ll enjoy a wealth of nutritional benefits from the bran, endosperm and germ. Our oats are packed with fiber and plant-based protein, which means you’ll feel pleasantly full and satisfied throughout the morning. Keep these convenient quick-cooking oats on hand for overnight oats or delicious oatmeal in a flash. You can even use these oats in a savory preparation as well. One of our favorite dishes is the Savory Oatmeal with Chicken and Spinach. This dish offers a unique twist on this breakfast classic. Simply bring a pot of chicken stock to a boil, add oatmeal, leftover chicken and spinach. Season with salt and pepper and enjoy for breakfast, lunch or dinner! You can also use our quick-cooking oats to whip up a batch of these Wholesome Fruit Muffins. They’re made with a mix of apples, wheat bran, flour, honey, milk and other ingredients to create the perfect on-the-go snack. Whether you’re using Bob’s Red Mill Quick-Cooking Rolled Oats for muffins or oatmeal, we know you’ll love their fantastic texture and taste. As always, feel free to share any of your favorite recipes for quick-cooking oats with us! We’d love to hear what sort of goodies you create with one of our favorite products.

Ingredients

1 cup Quick Cooking Rolled Oats
2 cup Water
¼ tsp Salt

Instructions

Stove top cooking

Bring water and salt to a boil. Add oats, reduce heat to medium-low and cook for 3 minutes, stirring occasionally.

In the Microwave

In a large bowl, combine ½ cup oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.