When we say Thick Rolled Oats, we mean that the whole oat groat is rolled thicker than in our Old Fashioned Rolled Oats. This fantastic flake lends itself to an oatmeal with a heartier and chewier texture. Our unique Extra Thick Rolled Oats are freshly milled from the highest quality organic oats. For rolled oats recipes like European-style cereal or yeast bread, nothing produces a heartier and more satisfying morning meal than these delicious oats. All of our oats are low in saturated fat and offer a good source of dietary fiber. They can be cooked in water or milk then topped with fresh or dried fruit. You can also use the oats in tasty baked goods like breads, bars and cookies. To make our thick olled oats, all you’ll need is salt, water and oats! After you bring your water and salt to a boil, add the oats, reduce heat to medium-low and cook for 10-20 minutes, stirring occasionally. After you’re confident with your basic preparation for thick rolled oats, you can branch out to another creative rolled oats recipe! This PB&J Crumble takes one of our favorite combo classics and turns it into a delicious dessert. With a filling of grapes and a crumble topping of peanut butter, oats, coconut sugar and more, you’ll quickly find yourself in a dessert daydream. You can also use our thick rolled oats in this simple recipe for Munch Bars. After you melt your butter and marshmallows, remove from the heat, add remaining ingredients, mix well and press into a greased pan. Once chilled, cut into squares and serve! However you choose to enjoy them, our thick rolled oats are a wholesome, hearty way to start the day! Have them for breakfast in the morning then enjoy your Munch Bars in the evening. Happy eating!

Ingredients

1/4 tsp Salt optional
1 cup Organic Thick Rolled Oats
2 cup Water

Instructions

Stovetop

Bring water and salt to a boil. Add thick rolled oats, reduce heat to medium-low to simmer, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes.

Microwave

In a large bowl, combine 1/2 cup oats and 1 1/2 cups water. Cover and microwave on high for 3-5 minutes. Let stand for 2 minutes.
Alternative Method for Microwave: Bring 1 cup of water to a boil in microwave (approximately 2 minutes). Add 3/4 cup oats to boiling water and cook at 70% for 1 1/2 minutes. Stir, then cook at 70% for an additional 1 1/2 minutes. Let stand for 1 minute, serve and enjoy.