Basic Preparation Instructions for Whole Wheat Pearl Couscous
Basic Preparation Instructions for Whole Wheat Pearl Couscous
Basic Preparation Instructions for Whole Wheat Pearl Couscous
Whole wheat pearl couscous are delightfully nutty, chewy balls of toasted whole wheat flour. This versatile alternative to pasta or rice is excellent in salads, or top with your favorite pasta sauce.
Servings
3 servings
Prep time
5 minutes
Cook time
15 minutes
Passive time
n/a
Ingredients
1 Tbsp
Butter
or Oil
1 ½ cups
Water
1 cup
Whole Wheat Pearl Couscous
½ tsp
Salt
Instructions
If desired, toast the couscous in butter or oil for 3–5 minutes over medium heat before cooking. Bring 1 ½ cups water to a boil. Add 1 cup pearl couscous and ½ tsp salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water.
