Our Wild & Brown Rice Mix is easy-to-prepare and gives a unique texture to a variety of dishes. With a robust flavor and a lovely appearance, this wild rice blend can be used in everything from rice pilaf to soups and side dishes. If you’re curious about how to cook wild rice, we have you covered with Our Basic Preparation Instructions for Wild Rice & Brown Rice. To enjoy this multigrain rice blend, just bring 1 cup of mix, 1 3/4 cups water and 1/4 tsp salt to a boil over medium-high heat. Cover and simmer for 30-40 minutes then fluff with a fork, stir in olive oil and get creative with the add-ins of your choice. The nutty flavor of brown rice and earthiness of the wild rice offers endless options as a versatile side dish or main. Mix in nuts, golden raisins, green onions and a protein like chicken or fish for a one-pot rice dish. When it comes to how to cook wild rice, our Wild & Brown Rice Mushroom Soup is one of our favorite recipes. It’s a delicious and creamy mushroom soup that incorporates our Wild and Brown Rice Mix alongside fresh aromatics like garlic and thyme. It’s perfect for a chilly fall or winter evening. You can also experiment with a Savory Wild & Brown Rice Pilaf, which is simple and delicious with its mix of rice, carrots, parsley and olive oil. Whether you’re enjoying this rice in an elegant dinner dish or having it on its own for a quick and easy lunch, this kitchen staple is packed with a whole lot of healthy goodness (and a bunch of flavor, too)!

Ingredients

1 cup Wild and Brown Rice Mix
½ tsp Salt
1 ¾ cups Water

Instructions

Stovetop

Bring water and salt to a boil in a medium pot. Add wild and brown rice blend and return to a simmer. Reduce heat, cover and cook until tender and most of the water has been absorbed, 35–45 minutes. Drain off any remaining water.

Slow Cooker

Place 1 cup wild and brown rice, 2 cups water and ½ tsp salt into a slow cooker. Cover and cook on low for 3 hours or high for 2–2 ½ hours.

Multi-Cooker

Place 1 cup wild and brown rice, 1 ¼ cups water and ½ tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 35 minutes. Natural release the pressure for 10 minutes then serve.