Our instantPotato Flakes are made from genuine russet potatoes. For a quick and delicious instant mashed potatoes recipe, all you have to do is simply add your potato flakes to hot water, gently fluff with a fork and serve. Whipping up a batch of tasty mashed potatoes just got a whole lot easier!This no-fail recipe will taste just like the homemade version but requires a lot less time! Our potato flakes are perfect as a quick mashed potato side dish or snack, especially on busy weeknights when you’re in a pinch and looking for an easy meal. All you’ll need is water, butter, sea salt, cold milk and our beautiful potato flakes. Boil the water and then add in the butter and salt. Once you remove your pan from the heat, add the cold milk and potato flakes and stir gently. Fluff your homemade mashed potato flakes with a fork and let sit for a few moments to thicken before serving. After you’ve tried this instant mashed potato recipe, get creative with your potato flakes!
Fresh chives, cream cheese and sour cream can all bump up the flavor of your dehydrated potatoes.
You can also use your flakes to give a soft and velvety texture to potato bread and rolls or as a base for potato soup. Add a crispy coating to pork or chicken by dipping pieces in an egg wash then coating in potato flakes. Add your flakes to meatballs, meatloaf or even sauces as a thickening agent! However you use your flakes, we know you’ll love them as much as we do.ThisHarvest Apple & Potato Soup is sophisticated enough for a dinner party yet so simple to throw together. The secret, of course, is our potato flakes! Once combined with sliced bacon, minced onions, chopped apple, cream and honey, this decadent soup will quickly become a family favorite. Optional toppings include blue cheese crumbles, more bacon, chives and caramelized nuts.From soups to mashed potatoes, our potato flakes are a versatile ingredient that will make your weeknight dinners a snap! Plus, they make for good leftovers served alongside a roasted chicken. Go ahead, get creative in the kitchen! There really are a variety of ways to use this versatile ingredient.
