Ingredients

• 1/4 cup Lemon Juice
• 1/4 cup Canola Oil
• 1 cup Sugar
• 1 tsp Vanilla Extract
• 3/4 cup Soy Milk
• 1/2 cup Organic Brown Flaxseeds or Brown Flaxseeds (ground)
• 2 cups Unbleached White All-Purpose Flour
• 1/2 tsp Baking Powder
• 2 tsp Baking Soda
• 1 cup Blueberries (fresh or frozen then thawed)

Instructions

1. Make sure you preheat the oven to 350°F.
2. Place the lemon juice, oil, sugar, vanilla and soy milk in a medium mixing bowl and whisk.Then add the ground flax seeds. Sift the flour, baking powder and soda then stir well and add the blueberries. Mix gently with only a few strokes. Pour the batter into a lightly oiled loaf pan.
3. Bake the loaf for 45-55 minutes. If the blueberries are not fresh, then you have to bake for longer, say 1 hour 30 minutes.
4. Allow to cool before slicing.