Ooh, bread bowls. They're the perfect vessel for dips (like our Pimento Cheeze), soups and more. This version is made with our Grain Free Flatbread Mix: add 1–2 teaspoons minced herbs or garlic for even more flavor!
Preheat oven to 400°F. Generously oil a 3-cup round oven-safe baking dish.
Mix together grain free bread mix, egg, oil, water and herbs/garlic, if using; let sit for 5 minutes. Using wet hands, gently shape dough into a round and place in prepared baking dish. Smooth the top and bake until a toothpick inserted in the center comes out clean, 30–35 minutes. Let cool thoroughly before removing from baking dish.
Place cooled loaf on a cutting board. With a sharp serrated knife, cut out a circle around the top center of the bread, leaving the sides intact; set aside. Cut out the interior of the loaf, leaving about ½-inch thick sides and base. Fill with your favorite dip or spread. Cube the bread that was removed from the center and serve alongside.
