Grain bowls for breakfast? This savory bowl with bulgur, millet, veggies and eggs will make you a true believer. Fresh avocado and tamari or soy sauce makes this especially delicious.
Bring 2 cups of water to a boil in a pot. Add bulgur and millet and return to a boil. Cover pot, reduce heat to a simmer and cook for 15-20 minutes. Drain excess water and set aside.
Add olive oil to a large non-stick skillet over medium heat. Add cherry tomatoes and sauté for 5 minutes, or until tomatoes are shiny and lightly blistered. Add mushrooms and sauté for 5 minutes. Add kale, sea salt, black pepper and tamari or soy sauce. Sauté for 5-7 minutes, or until kale is wilted and tender.
Divide cooked grains between two large bowls and top with sautéed kale, egg, sautéed mushrooms, sautéed cherry tomatoes and avocado. Enjoy!