Ingredients

• 1/2 cup Organic Quinoa Grain
• 1/2 cup Vanilla Almond Milk unsweetened
• 1/2 cup Water
• 1 pinch Salt
• 1 tsp Earth Balance Spread
• 1 Apple medium-sized, cored, diced with peel
• 1 tsp Ground Cinnamon
• 1/4 cup Chopped Walnuts toasted
• 1 Tbsp Agave Nectar

Instructions

1. In a small saucepan, bring the quinoa, milk, water, and salt to a boil for 2 minutes.
2. Reduce heat to low and cover for 15 minutes or until all the water is absorbed. (PinkMoonDaily Ed. Note*: I added a bit more Almond milk about 10 minutes into cooking and didn't remove it from the heat until I could see that the grains had been sprouted). Remove from the heat and let sit, covered, for 5 minutes.
3. Meanwhile, in a small skillet over medium heat, melt the Earth Balance spread. Add the apple, stir together until evenly coated, and saute for 1 minute. Cover and cook for 3 minutes, or until soft.
4. Add the cinnamon and walnuts and cook for 1 additional minute.
   
   
   
   Stir in the apple mixture with the quinoa, and divide between 2 bowls. Drizzle the agave nectar on top and enjoy!
   
   
   
   Serves 2.