Ingredients

• 2 cups Water
• 1/2 cup Steel Cut Oats or Organic Steel Cut Oats
• 2 Tbsp Brian's Gruel Mix *
• 1 Tbsp 10 Grain Hot Cereal (heaping amount)
• 1 Banana sliced
• 1/2 cup Blueberries (or another fresh fruit in season)
• 2 Tbsp Walnut Halves heaping amount, Pecans, Hazelnuts or a blend of all three

Instructions

1. Place water in a small saucepan. Add Brian's Gruel Mix and bring to a boil. Add the Steel Cut Oats, reduce heat to low, cover and cook for 5 minutes. During this time place half of the sliced banana and half the blueberries in each bowl.
2. After the porridge boils for 5 minutes, add the 10 grain cereal and stir until blended with the oats. Cover and cook for an additional 12 - 15 minutes (until it reaches the consistency you prefer). Stir occasionally.
3. When porridge is done, spoon a half-portion into each fruit-filled cereal bowl, sprinkle the nuts on top, add milk and enjoy.
   
   
   
   Serves 2.