A touch of brown sugar brings out the natural sweetness in this perfectly simple recipe. These Brown Sugar Glazed Carrots are a side dish that everyone will love!
Servings
6 servings
Prep time
10 minutes
Cook time
20 minutes
Passive time
n/a
Ingredients
1/4 cup
Butter
2 pounds
Carrots
trimmed, peeled, and cut into 2" sticks
2 Tbsp
Brown Sugar
1/4 cup
Orange Juice
Salt and Pepper
to taste
2 Tbsp
Chopped Fresh Parsley
Instructions
Melt butter in a large skillet over medium-low heat.
Add carrots, brown sugar and orange juice. Cover and cook until tender, about 20 minutes.
Remove from heat and season to taste with salt and pepper. Garnish with chopped parsley. Serve warm.
