Ingredients

• 1 Egg and add water to make 3/4 cup liquid
• 1/4 cup Unsalted Butter or Margarine
• 2 cups Buttermilk Biscuit Mix

Instructions

1. Cut the butter or margarine into the Biscuit Mix. Add the egg and water mixture to the Bixcuit Mix mixture and stir to form a soft dough.
   
   (or to make them with Vegetable Oil: Combine 1/4 cup Oil, egg and water mixture and add to biscuit mix and stir to form soft dough.)
   
   
   
   Knead on floured board 5 or 6 times. Form into ball and flatten to approximately 1 inch thick, cut into rounds and bake on a greased sheet @ 400° for 10-12 minutes until lightly browned.
   
   
   
   Makes 8 biscuits.