Ingredients

• ⅓ cup Almond Protein Powder
• ⅓ cup canned Butternut Squash puree
• 1 tsp peeled and minced fresh Ginger Root
• 1 Tbsp Almond Butter
• ¾ cup Coconut Water
• 1 cup Ice
• ¼ tsp Cinnamon
• ¼ tsp Ginger
• Pinch Nutmeg and Cloves

Instructions

1. Blend all the ingredients together until smooth.