Carob Chia Seed Bubble Tea

Carob Chia Seed Bubble Tea

This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.
Servings
1 serving
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1/4 cup Organic Chia Seed
  • 1 Tbsp Toasted Carob Powder
  • 1 Tbsp Evaporated Cane Sugar
  • 1 cup Tea brewed
  • 1-1/2 cups Almond Milk (or favorite milk)
  • 1/2 cup Ice
  • 1/2 cup Strawberries sliced

Instructions

  1. Soak the chia seeds in the almond milk in a medium sized bowl as they will expand. Stir occasionally for 10 minutes, mixture will thicken slightly. Cover the bowl and soak in the refrigerator for 6 to 8 hours. Make a cup of your favorite green tea, a fruit variety would add flavour, but any will do. Cool to room temperature.
  2. If you have a large shaker cup with a lid, use this, or a container with a tight lid. Pour the rest of the ingredients with the refrigerated mixture. Make sure your container is closed tight and shake for a minute.
  3. Add the strawberries first and then pour the mixture over and serve.

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