Ingredients

• 4-1/2 tsp Active Dry Yeast
• 1 cup Water (warm)
• 1 cup Milk
• 3 Tbsp Sugar
• 2-1/2 tsp Sea Salt
• 2 Tbsp Unsalted Butter
• 5 cups Unbleached White All-Purpose Flour

• 1/4 cup Unsalted Butter (melted)
• 1 tsp Powdered Ranch Dressing

Instructions

1. For the bread, mix all ingredients together and let rise till double. Punch down and roll out.
   
   Mix the filling ingredients together.  Brush this on top of the rolled out dough.  Sprinkle with grated cheese, if desired.  Cut length wise. Twist as if braiding and bake for 30 minutes or until light brown. Brush with remaining butter when done.  Makes 20 servings.