Mug muffins are delicious single-size baked goods that you can make in minutes in the microwave! Perfect for dorm living, the office or Netflix nights at home. This chocolate zucchini muffin is rich and delicious—check out our lemon poppyseed and date-bran versions, too!
Servings
1 serving
Prep time
5 minutes
Cook time
3 minutes
Passive time
1 minute
Ingredients
¼ cup + 1 Tbsp
Whole Wheat Pastry Flour
or Gluten Free 1-to-1 Baking Flour
Mix together dry ingredients in a large mug, creating a well in the middle.
In another bowl, combine wet ingredients. Pour the wet ingredients into the dry ingredients and mix until batter comes together. Fold in chocolate chips.
Place a napkin under mug in case there is any overflow and place in the microwave. Microwave each mug for 3 minutes. Remove from microwave and let cool for 1–2 minutes before eating.
