Ingredients

• 2 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1/4 cup Whey Protein Powder
• 1/4 cup Sucanat (or dry sweetener of choice)
• 1/4 cup Arrowroot Starch
• 1-1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 182 g Lite Silken Tofu
• 1/2 cup Applesauce unsweetened
• 1/2 cup Yogurt (plain nonfat Greek Yogurt)
• 2 Tbsp Honey
• 2 Tbsp Coconut Oil
• 2 tsp Stevia Extract
• 2 tsp Vanilla Extract
• 1-1/2 tsp Lemon Extract
• 1-1/4 tsp Butter Extract
• 1/2 tsp Orange Extract

Instructions

1. Preheat the oven to 325 degrees Fahrenheit.
2. Put the wet ingredients into a blender and puree, set aside.
3. In a large bowl, whisk together the dry ingredients.
4. Pour the blender mixture onto the dry ingredients and gently fold together until incorporated.
5. Spray a large loaf pan or 2 mini loaf pans with cooking spray and scoop the batter in. Flatten the surface of the batter and put into the oven. Bake for about an hour, or until a toothpick comes out clean and surface springs back when touched. Slice when completely cooled.
   
   
   
   Makes about 16 servings.