Ingredients

• 4 Mahi Mahi fillets
• 1/4 cup Organic Coconut Flour
• 1/4 cup Shredded Coconut
• 2 Tbsp Honey
• 1 tsp Ginger minced
• 1/2 tsp Sea Salt
• 1/4 tsp Garlic Powder
• 1 Lime cut into wedges

Instructions

1. Preheat the oven to 375°F.
2. In a bowl, mix all dry ingredients including the minced ginger and spread on a large plate.
3. Pat the mahi mahi fillets dry. Drizzle honey on one side of the fillet and spread to coat the entire top side.
4. Place the mahi mahi, honey side down, in the coconut mixture. Drizzle honey over the bottom side and flip to coat the second side in the coconut mixture. Repeat for all fillets.
5. Bake for 15 minutes or until fish begins to brown and is cooked through. Squeeze fresh lime juice over it and enjoy!