Ingredients

• 2 ⅓ cups Cornbread Muffin Mix
• 1 ¼ cups Water
• 1 Egg
• ¼ cup Oil

• 1 package Cornbread Muffin Mix
• 2 ½ cups Water
• 2 Eggs
• ½ cup Oil

Instructions

1. Preheat oven to 350°F. Generously grease an 8 x 8-inch pan. Place cornbread mix in a large bowl. Add water, eggs and oil. Mix until just blended and pour batter into prepared pan. Bake for 30 minutes, until golden brown.

1. Prepare batter as above and pour into a generously greased 9 x 13-inch pan. Bake at 350°F for 30 minutes, until golden brown.

1. Prepare batter as above. Line standard muffin pan with paper baking cups, or spray with nonstick cooking spray. Fill cups three-quarters full with batter. Bake at 400°F for 15 minutes, until golden brown. Makes 12 muffins, or 24 with full package.