Dairy Free Muesli Loaf

Dairy Free Muesli Loaf

A new way to incorporate our delicious Muesli into your breakfast routine! This Dairy Free Muesli Loaf is perfect served warm with a little butter and jam. Recipe courtesy of Elisha Joyce from Rebel Grain.
Servings
12 servings
Prep time
10 minutes
Cook time
60 minutes
Passive time
n/a

Ingredients

Instructions

  1. Mix the Psyllium Husk powder and the Chia Seeds into the water. Set aside until thick, about 3 minutes.
  2. In a large bowl, add the Muesli and pumpkin seeds. Pour in the water mixture, coconut oil and maple syrup. Stir to fully incorporate.
  3. Line a lightly sprayed loaf pan with parchment paper and fill the pan. Bake at 350°F for 60 minutes. Allow to rest for 10-15 minutes before cutting.

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