This Easy Gluten Free Biscuit recipe literally takes 20 minutes start to finish. It’s made with ingredients you likely have on hand already, it’s dairy free, it’s versatile and it’s delicious! This recipe only makes two biscuits, but it doubles, triples and quadruples easily.
Find sweet and baked egg variations in the Recipe Notes!
Preheat the oven to 400°F. Liberally spray a cast iron skillet with pan spray (any pan will work, but the skillet makes it brown well on the bottom).
In a large mixing bowl, whisk together the 1-to-1 flour, baking powder and salt. Next, add the vinegar, egg and egg white to the flour mixture. Stir to combine. The dough will hold its shape, but will still be slightly sticky.
Separate the dough into two biscuits, brush with egg yolk and bake for 15 minutes, until golden brown. Serve warm.
