Easy Potato Soup

Easy Potato Soup

This delicious, creamy Easy Potato Soup is a fantastic quick dinner made with our premium Potato Flakes. Add your own toppings or explore our suggestions below:
  • Loaded Baked Potato: bacon, cheddar, chives and sour cream (pictured)
  • Parisian Nights: ham, gruyere, Dijon mustard and butter sautéed mushrooms
  • Artisan: roasted broccoli, shredded rotisserie chicken, bleu cheese and garlic croutons.
  • Almost Chowder: diced yellow potato, chopped clams, green onion and bacon
Servings
4 servings
Prep time
10 minutes
Cook time
10 minutes
Passive time
n/a

Ingredients

  • 6 Tbsp Unsalted Butter
  • 1 cup Chopped Onion
  • 1 cup diced Celery
  • 2-4 tsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • 3 cups Milk
  • 2 cups Water
  • 2 cups Potato Flakes
  • 3 tsp Salt
  • 1/4 tsp White Pepper

Instructions

  1. In a medium-sized soup pot over medium heat, begin cooking the butter, onions and celery together until soft and translucent, about 5 minutes.
  2. Add the Worcestershire to deglaze the pan. Sauté together for a minute and then add the garlic powder, stirring to make sure no lumps are left.
  3. Add the milk and water, bring to a low simmer, and then add the potato flakes. Whisk vigorously to ensure no lumps are formed.
  4. When you have a smooth soup the consistency of a loose batter, add in the salt and pepper and mix until combined. Enjoy with the topping suggestions or on its own!

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