This delicious, creamy Easy Potato Soup is a fantastic quick dinner made with our premium Potato Flakes. Add your own toppings or explore our suggestions below:
Loaded Baked Potato: bacon, cheddar, chives and sour cream (pictured)
Parisian Nights: ham, gruyere, Dijon mustard and butter sautéed mushrooms
In a medium-sized soup pot over medium heat, begin cooking the butter, onions and celery together until soft and translucent, about 5 minutes.
Add the Worcestershire to deglaze the pan. Sauté together for a minute and then add the garlic powder, stirring to make sure no lumps are left.
Add the milk and water, bring to a low simmer, and then add the potato flakes. Whisk vigorously to ensure no lumps are formed.
When you have a smooth soup the consistency of a loose batter, add in the salt and pepper and mix until combined. Enjoy with the topping suggestions or on its own!