Everything Bagel Oat Crunch

Everything Bagel Oat Crunch

Warning: this savory granola is addictive! Made with our whole grain rolled oats and all spices and seeds of everything bagel seasoning, it's absolutely delicious on avocado toast, bagels with cream cheese, eggs, grains bowls or even salads. Keep a jar on hand whenever you need some crunchy goodness.
Servings
n/a
Prep time
10 minutes
Cook time
30 minutes
Passive time
n/a

Ingredients

  • 1 cup Old Fashioned Rolled Oats (100 g)
  • 1 Tbsp Maple Syrup
  • 2 Tbsp Neutral Oil (vegetable, canola, sunflower, grapeseed, etc.)
  • 1 Egg White
  • 2 tsp Dijon Mustard
  • 1 tsp Vinegar (white wine, rice, or sherry vinegar are great)
  • ½ tsp Salt
  • 1 Tbsp Poppy Seeds
  • 1 Tbsp Sesame Seeds (white, black, or a combination)
  • 1 Tbsp Nigella Seeds
  • 2 tsp Caraway Seeds
  • 2 tsp dried Minced Garlic
  • 1 tsp coarse ground Black Pepper

Instructions

  1. Preheat oven to 325°F and line a baking tray with parchment paper.
  2. In a medium bowl combine maple syrup, oil, egg white, mustard, vinegar and salt. Whisk until well combined and slightly frothy.
  3. Add oats, seeds, garlic and black pepper and mix until fully coated.
  4. Spread out onto the baking sheet in an even layer and toast in the oven for 30–40 minutes, or until golden brown and fragrant. Stir every 5–10 minutes with a spoon or spatula to ensure it bakes evenly.
  5. Allow to completely cool before using and store in a glass jar or an airtight container. The oat topping will keep for several weeks at room temperature.

Seasonal Favorites

See all
Organic Coconut Flour
Cornbread Baking Mix
Hazelnut Flour/Meal Natural
00 Flour
Gluten Free Organic Quick Cooking Rolled Oats
Golden Corn Flour Masa Harina
White Chocolate Chip Strawberry Pancake & Waffle Mix