Ingredients

• 1 1/2 cups Gluten Free All Purpose Baking Flour
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 Tbsp Sugar or 1/4 tsp Stevia
• 1 Tbsp Oil
• 3/4 cup Milk
• 4 Eggs separated
• 1 tsp Vanilla Extract

Instructions

1. Pre-heat a waffle iron.
2. In a large bowl, mix the flour, baking powder, soda, salt and sugar together.
3. In a separate bowl, whip the egg whites until they form stiff peaks or resembles whipping cream.
4. In a small bowl, whisk together milk, yolks, vanilla and oil. Add the milk mixture to the dry ingredients and blend together. With a rubber spatula, slowly fold in egg whites with the rest of the ingredients. The entire mix should be light and fluffy.
5. Spray waffle iron and begin making waffles. Follow the waffle machine instructions or cook about 3 minutes on each side.