Ingredients

• 1 cup White Rice Flour or Organic White Rice Flour
• 2 tsp Sugar
• 1/2 tsp Unflavored Gelatin Powder
• 3/4 tsp Onion Powder
• 1 cup Milk (cow, soy, rice, nut)
• 2/3 cup Potato Starch
• 2 tsp Xanthan Gum
• 1 tsp Baking Powder
• 1 tsp Rosemary crushed
• 2 Tbsp Olive Oil
• 1/3 cup Tapioca Flour
• 3/4 tsp Sea Salt
• 1-1/4 tsp Baking Soda
• 2 Eggs large

• 1/4 cup Parmesan Cheese (cow, rice or soy)
• 1/2 tsp Sea Salt
• 1 Tbsp Olive Oil
• 1-1/2 tsp Italian Herb Seasoning

Instructions

1. Preheat oven to 375°F. Coat an 11" x 17", two 8" round, or one 13" x 9" nonstick baking pan with cooking spray. (Use the 11" x 17" pan or 8" pans for thicker bread that can be sliced horizontally for sandwiches. Use the
   
   13" x 9" pan for thinner bread that can serve as a pizza crust.)
   
   
   
   Combine dry ingredients in large mixing bowl. With electric mixer on low, add eggs, milk, and oil to bowl and blend on medium speed for 2 minutes. Dough will be soft and sticky. Use spatula dipped in cold water to spread batter in pan. Sprinkle or spray with olive oil and sprinkle with italian herb seasoning and salt.
   
   
   
   Bake for 20-25 minutes or until top is well browned. Dust with parmesan cheese.
   
   
   
   Makes 8 servings.