Name: Brilliance Northwest LLC
Address: 6118 SE Belmont St Ste 404, Portland, OR, 97215, US
Price range: $$$

These cookies are not too sweet and go wonderfully with a cup of tea. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

Ingredients

1/2 cup Unsalted Butter softened
1/4 cup Vegetable Oil or Canola Oil
1/4 cup Blackstrap Molasses
1 cup Brown Sugar
1 Egg (brown)
2 cups Gluten Free All Purpose Baking Flour
2 tsp Baking Soda
1/4 tsp Xanthan Gum
1/4 tsp Sea Salt
1/2 tsp Ground Cloves
2 tsp Ground Cinnamon
3 tsp Ground Ginger
1 Raw Sugar for sprinkling on top

Instructions

Preheat oven to 350°F. Grease cookie sheet with butter and dust with brown rice flour; set aside.

Mix butter, oil, molasses, sugar and egg until smooth. Add gluten free all purpose flour, baking soda, xanthan gum, salt, cloves, cinnamon, and ginger; mix well.

Drop by 1 ½-inch spoonfuls of mixture onto cookie sheet, or larger if you prefer bigger cookies. Sprinkle with the raw sugar.

Bake 12 to 15 minutes, depending upon cookie size and desired crispiness. Makes 2 dozen cookies.