Enjoy a festive morning with these easy, gingerbread sheet pan pancakes! Sheet pan pancakes are so easy and hands-off, you’ll still have time to wrap last minute gifts while these bake in the oven.
To make bite-sized gingerbread men pancakes, use a cookie cutter on the baked, slightly cooled pancakes to cut out fun shapes.
Servings
18 servings
Prep time
3 minutes
Cook time
20 minutes
Passive time
n/a
Ingredients
1 package
Homestyle Pancake & Waffle Mix
(680 g)
¼ cup
Dark Brown Sugar
(55 g)
1 tsp
ground allspice
2 tsp
Ground Cinnamon
1 ½ tsp
Ground Ginger
½ tsp
Ground Cloves
½ tsp
Ground Nutmeg
3 cups
Water
(675 mL)
Instructions
Preheat oven to 425 F° and line an 18 x 13-inch rimmed sheet pan with parchment paper or grease with baking spray.
In a large bowl, stir pancake mix, brown sugar and spices together until well combined. Add water and stir just until the batter comes together. Pour pancake batter into the prepared sheet pan and gently tilt in all directions so the batter spreads into an even layer.
