Preheat an oven to 425°F and grease a 10- to 16-inch pizza sheet.
Combine yeast, sugar and water in a large bowl and let stand about 5 minutes.
Combine dry ingredients in separate bowl. Add egg and oil to wet ingredients, then add dry ingredients. Mix with a hand mixer for a minute, adding a teaspoon of water if dough moves up beaters.
Scoop onto greased pizza sheet. Wet your hands with water and spread dough over sheet and smooth. For a thicker crust, let rise for 10 - 15 minutes. Otherwise, continue with the baking directions below.
Cover with favorite sauce and toppings. Bake at 425°F for 15-20 minutes.