This easy, gluten free fruit crisp is a great go-to dessert! Nothing is better than warm, sweet fruits seasoned with fragrant spices, topped with crunchy, buttery bits and paired with a scoop of vanilla ice cream. This effortless, scrumptious dessert is always a crowd pleaser. Recipe and photo courtesy of Karen Lee from The Tasty Bite.

Ingredients

For the Filling

4 Granny Smith Apples peeled, cored, and diced
1 cup Blackberries
1 tsp Cinnamon
1/3 cup Brown Sugar
1 Tbsp Cornstarch
1 tsp Lemon Juice

For the Topping

1/4 cup Gluten Free 1-to-1 Baking Flour
1/4 cup Almond Flour
1/2 cup Gluten Free Old Fashioned Rolled Oats
1/3 cup Brown Sugar
1/4 tsp Salt
1/2 tsp Cinnamon
5 Tbsp Unsalted Butter cubed

Instructions

Preheat oven to 350°F.
To make the filling, combine apples, blackberries, cinnamon, brown sugar, cornstarch and lemon juice in a mixing bowl until coated evenly.
To make the topping, whisk together flour, oats, sugar, salt and cinnamon in another bowl. Using a fork or fingers, mix in butter until topping has a crumbly consistency.
Arrange apple mixture into a casserole dish or pie pan and sprinkle topping evenly on top.
Bake for 30 to 35 minutes, or until the top is golden brown. Serve warm.