Ingredients

• 1/2 cup Sugar
• 1/4 cup Butter or Dairy Free Substitute
• 1 Egg
• 1 cup Gluten Free 1-to-1 Baking Flour
• 1 tsp Baking Powder
• 1/4 tsp Nutmeg
• Pinch Salt
• 1/2 cup Milk or Dairy Free Milk

Instructions

1. Preheat your oven to 350°F. Spray a donut pan with oil.
2. In a large mixing bowl, beat the sugar and butter together until light and fluffy. Next, add the egg to the sugar mixture and beat until well blended.
3. In a separate bowl, combine the flour, baking powder, nutmeg and salt together. Next add the dry ingredients and milk to the sugar mixture and mix until fully combined.
4. Scoop batter evenly into prepared pans. Bake the donuts for 15 or until golden brown. Stick them with a toothpick; it should come out clean when the donuts are done. Cool in pan for 5 minutes.