These fudge-y brownies are not to be missed! Whether you are looking for a gluten free brownie recipe due to dietary restrictions, allergies or just personal preference, this treat hits the spot. If you’re a fan of dark chocolate and fudge brownies, this recipe is just for you. The best part is that we use our Gluten Free 1-to-1 flour blend that is perfect to have around the house if you’re gluten free and you love to bake. There’s no need for xanthan gum or almond flour. Bake up a batch for the spring holidays coming up and you'll be a hero! We love topping our gluten free brownies with chocolate chips, caramel and some sea salt. If you prefer to use a premade mix because you are tight on time, try using gluten free brownie mix. Recipe and photo courtesy of Alison LaFortune from Life a Little Brighter.

Ingredients

3/4 cup Butter
2/3 cup Chocolate Chips
2/3 cup Sugar
2 Eggs large
2/3 cup Gluten Free 1-to-1 Baking Flour
2 Tbsp Cocoa Powder
1 Tbsp Water
Preferred Toppings sprinkle of sea salt, drizzle of caramel or drizzle of melted white chocolate

Instructions

Preheat oven to 350°F.
In a pan, melt the chocolate chips and butter over low heat. Remove from heat.
In a small bowl, whisk together sugar and eggs.
Combine egg/sugar mixture with butter/chocolate mixture and mix until smooth.
In a separate bowl, whisk together flour and cocoa powder.
Stir wet ingredients into the dry ingredients, add water and stir until just combined.
Prepare a 8 x 8-inch baking pan, then pour batter into dish.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool, then top with toppings of your choice and cut.