Looking for a gluten free gravy that is grain and dairy free but with a creamy, velvety texture? Try our gravy made with Chickpea Flour, which can be made vegan with vegetable broth!
In a small pot, whisk together the broth, flour and seasonings until thoroughly combined. Place over medium heat and whisk while the mixture starts to thicken to the point where it will coat the back of a spoon. This will take between 5–10 minutes. Serve warm.
