Ingredients

• 2 cups Gluten Free All Purpose Baking Flour
• 1/4 cup Margarine
• 1/3 cup Sugar
• 1/3 cup Molasses
• 1 Egg (large)
• 1 1/2 tsp Ground Ginger and Cinnamon
• 1/4 tsp Ground Nutmeg and cloves

Instructions

1. Preheat oven to 350 degrees.
   
   
   
   Mix the Margarine, egg and the sugar together. Then add the Molasses and blend well with your mixer.
2. Add all the spices. Last add the GF baking mix 1/2 of a cup at a time mixing well.
3. Roll out 1/4 inch thick and cut with cookie cutters into the shapes you want and then place on an oiled cookie sheet or baking paper or other cooking surface for baking. Bake for 7 to 10 minutes. Remove from oven.
4. When cooled and then decorate with icing and all the sprinkles you like. You can use this to make Ginger bread houses too.