Homemade Wonderful Bread Mix makes it easy to bake gluten free sandwich bread at home! This moist, flavorful gluten free bread mix is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread. Also a great choice for hamburger buns and dinner rolls. Bread can be an intimidating recipe to take on, especially when it’s gluten free. However, when you’re properly prepared with the right ingredients and recipe, you’ll have no issues making light and fluffy gluten free bread! This bread recipe below makes baking bread a breeze! Whether you use a bread machine or make your gluten free bread by hand, you'll have light and delicious sandwich bread in no time at all. Our gluten free bread mix from Bob's Red Mill is really the perfect base for gluten free baking.

Ingredients

1 package Gluten Free Homemade Wonderful Bread Mix
Yeast Packet (included)
1 ½ cups Warm Water 110°F
1 Whole Egg
3 Egg Whites
¼ cup melted Butter or Oil, plus extra for brushing loaf

Instructions

Baking Instructions by Hand:

Oil a 9 x 5 or 8 x 4-inch loaf pan and set aside.
Combine all ingredients in a large bowl. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined.
Transfer the batter to prepared baking pan. Lightly brush the top with additional oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45–60 minutes. While the bread rises, preheat oven to 350°F.
When bread has risen, remove plastic wrap and transfer pan to the oven. Bake until the crust is a deep golden brown and the interior temperature reaches 210°F, about 90 minutes. If the crust begins to darken too much, cover with foil.
Carefully remove loaf from the pan and place on a wire rack. Let cool completely before slicing.

Bread Machine Baking Instructions (1 ½ lb Loaf):

Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Set controls for setting recommended by manufacturer, or use a cycle with a 10 minute mix/knead, a 60 minute rise, and a 90 minute bake (or until an internal temperature of 210°F has been reached). Only one rise is needed for gluten free breads. Remove carefully and cool on a wire rack.