Add a little Halloween flair to dinner tonight. These spooky, savory treats are so good—and easy to make—it's almost frightening! Recipe by Tony Shasteen.
6 Tbsp
Ice Water; more as needed to form a workable dough
2 Tbsp
Butter, melted
Candy Eyes
Mustard and Ketchup
Instructions
Prepare pie crust according to package directions. Divide into two disks, wrap in plastic and chill for at least 30 minutes, up to overnight.
Preheat oven to 375°F. Line a large baking sheet with parchment paper. Remove first pie dough disk from the refrigerator and place on a silicone baking sheet. Unwrap, cover with plastic wrap and roll ¼–½ inch thick.
Using a pizza wheel, slice the dough into randomly thin pieces. Being precise doesn’t matter, since this is meant to be fun and organic. Wrap hot dogs with the pie dough strips. Place on the prepared parchment-lined baking sheet. Repeat with remaining dough.
Brush with melted butter and bake mummy dogs for 20–30 minutes, or until golden brown. Allow to cool slightly. Place drops of mustard where you will place the eyes and top with candy eyes. Serve with ketchup.
