Ingredients

• 1 ½ cups warm Water, about 110°F
• 2 Eggs
• 2 Tbsp Olive Oil
• 1 package Gluten Free Pizza Crust Mix
• Yeast Packet (included)

Instructions

1. Combine all ingredients in a large bowl. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough.
2. Leave dough in the bowl, cover with plastic wrap and let rise in a warm place for 20 minutes. While the dough rises, preheat oven to 425°F and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside.
3. Place dough in the center of the prepared pizza pan(s). If making two 12-inch pizzas, first divide the dough in half. Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired.
4. Remove plastic wrap and bake without toppings for 7 minutes.
5. Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15–18 minutes, until crust is golden brown. Makes two 12-inch pizzas or one 16-inch pizza.