If you’ve been on the hunt for a buttery and dense gluten free pound cake, look no further! This pound cake is rich and decadent and can be enjoyed for breakfast, afternoon snack or a delicious dessert. You can use it as a base for strawberry shortcake or enjoy it on its own with a cup of hot tea.To make this gluten free pound cake, you’ll need Sweet White Rice Flour, Sorghum Flour, cornstarch, baking powder, xanthan gum, unsalted butter, sugar, eggs and vanilla extract. OurSweet Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, which makes it perfect for gluten free pound cake and gluten free goodies of all sorts. It can also be used to thicken sauces or to create rice noodles and mochi.We also addSorghum Flour to our gluten free pound cake. Also known as jowar flour, our sorghum flour is made from 100% whole grain sorghum. It’s light in color and texture with a mild, sweet flavor, which makes this flour idea for gluten free baking. Once your gluten free pound cake batter has been prepared, spread it into a prepared pan and bake for 60 minutes. Cool for 10 minutes, then remove the cake from the pan and cool completely. This loaf makes 16 servings, so it’s best to make a double batch, just to be on the safe side!If you enjoy gluten free cakes,try this recipe forGluten Free Upside-Down Orange Cake. It’s tender, delicious and visually stunning! The intensity of candied orange slices make this dessert a showstopper, especially when it’s served with whipped cream or vanilla ice cream. You can also go the route of a gluten free bread, like thisGluten Free Banana Bread. This bread has just the right amount of sweetness with a hint of banana flavor and a tender and soft crumb. We like to think it’s the absolute best use for overripe bananas. Have it with your cup of coffee in the morning or as a late afternoon snack. Of course, serving it warm for dessert with a scoop of vanilla is delightful as well!From gluten free pound cake to gluten free upside down cakes and beyond, we hope you love these treats as much as we do! From all of us at Bob’s Red Mill, wishing you many happy days of cake baking ahead.
