Enjoy savory scones full of sharp cheddar, sun dried tomatoes and bright green onions. Made with our trusty Gluten Free 1-to-1 Baking Flour, this recipe comes together quickly in a big bowl with a majorly delicious payoff. Usually we think of scones as sweet, but this savory version teeters on the cheesy biscuit border. Serve with eggs and bacon for a fulfilling gluten free breakfast, or alongside your favorite hearty soup.

Ingredients

⅓ cup Milk (80 g)
2 Eggs (100 g)
1 ¾ cups Gluten Free 1-to-1 Baking Flour (260 g)
2 tsp Baking Powder
1 tsp Kosher Salt
8 Tbsp Chilled Unsalted Butter (113 g)
1 cup grated Cheddar Cheese (80 g)
4 Green Onions, sliced (40 g)
⅓ cup Sun Dried Tomatoes, chopped (75 g)

Instructions

Preheat the oven to 400°F and line a sheet pan with parchment paper.
Whisk together milk and eggs, set aside.
In a large bowl whisk together flour, baking powder and salt.
Work the cold butter into the flour mixture with a pastry cutter until the mixture is crumbly and the bits of butter are pea sized. Stir in cheese, onions and sun dried tomatoes to coat.
Add in milk mixture and stir until a moist dough comes together. Turn dough out onto a lightly flour dusted work surface and shape into a 7-inch round. Cut round into 8 equal triangles and arrange closely on a baking sheet.
Bake for 23-25 minutes. Enjoy warm or at room temperature!