Golden Cornbread

Golden Cornbread

Golden Cornbread
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1 cup Medium Grind Cornmeal or Organic Medium Grind Cornmeal
  • 1 cup Whole Wheat Pastry Flour
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 Tbsp Sugar (optional)
  • 1 Egg
  • 1 cup Milk
  • 1/4 cup Unsalted Butter melted, (or non-hydrogenated shortening)

Instructions

  1. Sift together dry ingredients into a bowl.



    Add egg, milk and butter. Beat until smooth, about one minute. Do not overbeat.



    Preheat oven to 425°. Bake in a greased 8-inch square pan for 20-25 minutes. Serve warm with butter and a beaming smile.



    Makes 9 servings.

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