This sweet and delicious coffee cake features a crumb topping that makes it extra special! Made with our Grain Free Blueberry Muffin Mix, it's a snap to put together.
Preheat the oven to 350°F. Line a 9 x 5 inch bread pan with parchment paper and oil the pan liberally.
Whisk together muffin mix, egg, oil and water in a large bowl. Pour into prepared pan and smooth with an offset spatula.
In a small bowl, use a fork to combine flour, monk fruit sweetener or coconut sugar, and coconut oil. Sprinkle over coffee cake and bake for 30-40 minutes. The topping will be golden brown and a toothpick inserted in the center will come out clean. Allow to cool in the pan for 15 minutes. Serve warm.
