Ingredients

• 3 Eggs
• ¾ cup Oil
• 1 package Grain Free Brownie Mix
• 2 tsp Peppermint Extract

Instructions

1. Preheat oven to 325°F. Oil an 8 x 8-inch pan.
2. In a medium bowl, mix together eggs, oil, brownie mix and peppermint extract until well combined. Pour into pan.
3. For a fudgy brownie, bake for 20–22 minutes, until set and middle no longer jiggles.
4. For a cakey brownie, bake for 25–28 minutes, until a toothpick inserted in the center comes out clean.
5. Allow to cool completely before cutting.